subota, 28. siječnja 2017.

Quercetin - health beneffits and foods containing quercetin.........from upcomming book " All Secrets of Nutrition "..........

..............interesting information about the most important bioflavonoids ..........silybin, apinogenin, morin, astilbin, kaempferol ( 50 different )..............




Quercetin - as a precursor to most flavonoids called the "King of flavonoids" .... Its structural components serve as a skeleton on which builds several molecules to create routines, kaempferol, hesperedin and others.
... Clear advantage of this flavonoids, flavonols in fact, is its 24-hour continuous antioxidant, antiviral and antibacterial action of the. Unlike most bioflavonoids quercetin is found in all fruits and vegetables, in grains, in tea and so on. The plants produce it to protect them from attacks by insects and larvae of parasites (for them the appearance of a toxin) .. Induced quercetin plants produce after they are attacked by pathogenic elements (stress reaction). The human body is primarily an excellent anti-inflammatory and antioxidant / antihistaminic agent blocking of inflammation, but the occurrence of symptoms - allergy, asthma, an infection of the prostate, ovarian and bladder, gout. It prevents the occurrence of clots in the bloodstream. In the human body effectively blocks the formation of substances responsible for the occurrence of colitis and rheumatoid arthritis. Participates in the process of reducing high levels of harmful cholesterol and thus multi protects heart health, or reduces the risk of developing a heart attack. Effectively induces apoptosis of cancer cells and thereby reduces and slows their spread to surrounding healthy tissue. Quercetin is a sensitizer of hyperthermia, can be potentially used as a therapeutic in the treatment Agentin different types of cancers that are sensitive to thermal stress - colon adenocarcinoma; breast cancer; prostate; ovary; cervical cancer or cervical cancer: esophagus; leukemia etc. progressivity effect enhances simultaneous presence of ellagic acid. Furthermore, quercetin protects the skin from harmful UV rays. Reduces high blood pressure. Reduces the negative effects of oxygen stress,  activating kinase and phosphatase, an enzyme necessary for proper cellular response to the impact of external allergens. It soothes the pain with inflammation profile rheumatism, arthritis, etc.. It reduces the risk of cataract formation. Enhances  insulin resistance in diabetes. Great for the occurrence of so-called. hay fever.
Foods that are richest in quercetin; red beans; capers; red onion: skin of red apples; Berry fruit; leafy green vegetables; cabbage; Green and black tea; citrus; broccoli; tomatoes; black wine; carob; blueberries; cranberries; Aronia; grapes; plums; parsley; seeds; ginkgo biloba; olives..............





Dihydroquercentin or taxophiline - Taxifolin - is flavanonol, one of the many members of the family of flavonoids. It is considered the most powerful antioxidants in nature. Unlike other such antioxidants is resistant to oxidation and the action of light. It is found in milk thistle, in vinegar / secretion cherry wood; Siberian larch; immortelle and onion ... melanogenesis inhibitor of the cell, stimulation of stabilizing fibrous collagen without any toxic and carcinogenic side effects exhibited by other mediators, which are used in the treatment of ovarian cancer and breast cancer. In the human body effectively protects the blood vessels, liver and protects skin cells from harmful radiation. Because of these characteristics is used for therapeutic purposes after chemotherapy radiation. In addition to all the above, for medical purposes is used in curing cardiovascular diseases, bronchial diseases, treatment of disorders of metabolism, etc. ......... ORAC is 60000 units ............. ......

 ORAC - the ability to absorb and neutralize harmful oxygen radicals to water-soluble substances - in many biochemical assays, it is evident many times more antioxidant activity dihydroquercentin compared to all known vitamins C and E

Dihydroquercentin 95% purity 32.74
Dihydroquercentin 94% purity 21.94
Dihydroquercentin 92-93% purity 19,925
Dihydroquercentin 88-90% purity 15,155
luteolin 12.1
quercetin 10.9
Vitamin C 2.1
Vitamin E 1.3

According to the table it is evident that the purest form of dihydroquercentin has 25 times more antioxidant effect with respect to vitamin E .....
In nature's richest source of pharmaceutical production dihydroquercentin root and some parts of the Siberian larch ......................

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